Mulberry Tree
어리고 부드러운 뽕나무 잎을 따서 물에 헹군다. Pick young and soft leaves and rinse with water
뜨거운 물에 데친다. Blanch the leaves and drain water. If you pick strong leaves boil little longer about 5 min.
물기를 짜서, 국간장, 매실청, 깨소금을 넣어 무친다. Squeeze the water out by hand and mix with soy sauce for soup, Mae-sil-chung, and sesame seed.
